The bite-sized macaroons are a problem! I can’t stop eating them (insert crying emoji). Since they’re small, I keep telling myself, “Another one won’t hurt.” It’s the overall flavor of the handcrafted macaroons with the drizzle of caramel on top that has me hooked.
As for the Coconut Chocolate Bark, I looked at the package and said, “How am I going to eat all of this?” Then I realized, a bite a day, will make my belly say ayeee! So, this is what I’ll do.
It’s four large pieces, each decorated with Valentines Day themed sprinkles and blessed with chewy macaroon bites spread throughout. If you’re feeling generous, it’s a great treat to share with family and friends.
Founder Genelle Drayton is the mastermind behind all this greatness. Love for cooking and hospitality stems from her Bahamian grandparents, Henry & Daisy Dames, who are the inspiration behind the company’s name.